Nutrients in KFC, Popcorn Chicken

Fast Foods

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Amount of nutrients in 100 g (grams) of KFC, Popcorn Chicken.

NutrientAmount and UnitPercentage
Water 35.62 g 35.62%
Energy (calorie) 351 kcal
Energy (joule) 1469 kJ
Protein 17.67 g 17.67%
Total lipid (fat) 21.74 g 21.74%
Ash 3.79 g 3.79%
Carbohydrate, by difference 21.18 g 21.18%
Fiber, total dietary 1 g 1%
Sugars, total 0 g
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 18.35 g 18.35%
Calcium, Ca 32 mg 0.03%
Iron, Fe 1.42 mg
Magnesium, Mg 28 mg 0.03%
Phosphorus, P 299 mg 0.30%
Potassium, K 288 mg 0.29%
Sodium, Na 1140 mg 1.14%
Zinc, Zn 0.98 mg
Copper, Cu 0.078 mg
Manganese, Mn 0.232 mg
Selenium, Se 26.1 µg
Thiamin 0.177 mg
Riboflavin 0.13 mg
Niacin 8.108 mg 0.01%
Pantothenic acid 1.125 mg
Vitamin B-6 0.502 mg
Vitamin B-12 0.14 µg
Vitamin E (alpha-tocopherol) 1.32 mg
Tocopherol, beta 0.09 mg
Tocopherol, gamma 5.88 mg 0.01%
Tocopherol, delta 3.02 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.1 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 17.4 µg
Dihydrophylloquinone 62.3 µg
Menaquinone-4 7.1 µg
Fatty acids, total saturated 3.954 g 3.95%
4:0 butanoic, butyric fatty acid 0.003 g
6:0 hexanoic, caproic fatty acid 0.001 g
8:0 octanoic, caprylic fatty acid 0.009 g 0.01%
10:0 decanoic, capric fatty acid 0.003 g
12:0 dodecanoic, lauric fatty acid 0.004 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.037 g 0.04%
15:0 monounsaturated fatty acid 0.006 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 2.689 g 2.69%
17:0 heptadecanoic, margaric fatty acid 0.022 g 0.02%
18:0 octadecanoic, stearic fatty acid 1.044 g 1.04%
20:0 eicosanoic, arachidic fatty acid 0.057 g 0.06%
22:0 saturated fatty acid 0.057 g 0.06%
24:0 saturated fatty acids 0.023 g 0.02%
Fatty acids, total monounsaturated 5.66 g 5.66%
14:1 monounsaturated fatty acid 0.007 g 0.01%
15:1 monounsaturated fatty acid 0.003 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.233 g 0.23%
16:1 cis monounsaturated fatty acid 0.231 g 0.23%
16:1 t monounsaturated fatty acid 0.002 g
17:1 monounsaturated fatty acid 0.01 g 0.01%
18:1 undifferentiated 5.311 g 5.31%
18:1 cis 5.259 g 5.26%
18:1 trans 0.052 g 0.05%
20:1 eicosenoic, gadoleic 0.081 g 0.08%
22:1 undifferentiated, docosenoic, erucic 0.003 g
22:1 c saturated fatty acid 0.003 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.011 g 0.01%
Fatty acids, total polyunsaturated 10.093 g 10.09%
18:2 undifferentiated 9.42 g 9.42%
18:2 n-6 c,c 9.288 g 9.29%
18:2 conjugated linoleic acid (CLAs) 0.028 g 0.03%
18:2 t not further defined 0.104 g 0.10%
18:3 undifferentiated, octadecatrienoic, linolenic 0.583 g 0.58%
18:3 n-3 c,c,c (ALA) 0.577 g 0.58%
18:3 n-6 c,c,c 0.006 g 0.01%
18:4 octadecatetraenoic, parinaric 0.002 g
20:2 n-6 c,c 0.014 g 0.01%
20:3 undifferentiated 0.012 g 0.01%
20:3 n-3 0.001 g
20:3 n-6 0.011 g 0.01%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.035 g 0.04%
20:5 n-3 (EPA) 0.001 g
22:4 polyunsaturated fatty acids 0.022 g 0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.003 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.002 g
Fatty acids, total trans 0.158 g 0.16%
Fatty acids, total trans-monoenoic 0.054 g 0.05%
Fatty acids, total trans-polyenoic 0.104 g 0.10%
Cholesterol 40 mg 0.04%
Tryptophan 0.231 g 0.23%
Threonine 0.724 g 0.72%
Isoleucine 0.791 g 0.79%
Leucine 1.379 g 1.38%
Lysine 1.293 g 1.29%
Methionine 0.357 g 0.36%